Lambruk Journal

Baked Potatoes

Baked Potatoes

Ingredients 4 Large Potatos 300ml Sour Cream  260g Lambruk Pantry Tomato and Capsicum Relish  1 Cup Greated Cheese Method 1. Preheat the oven to 180 degrees fan force 2. Put...

Baked Potatoes

Ingredients 4 Large Potatos 300ml Sour Cream  260g Lambruk Pantry Tomato and Capsicum Relish  1 Cup Greated Cheese Method 1. Preheat the oven to 180 degrees fan force 2. Put...

Waffles

Waffles

Ingredients 1 ¼ cup plain flour 2 teaspoons baking powder  1/2 teaspoon vanilla bean extract 2 x egg 2 tablespoons melted butter 1  cups of Milk Method 1. Melt the...

Waffles

Ingredients 1 ¼ cup plain flour 2 teaspoons baking powder  1/2 teaspoon vanilla bean extract 2 x egg 2 tablespoons melted butter 1  cups of Milk Method 1. Melt the...

Stuffed Mushrooms

Stuffed Mushrooms

Ingredients  8 Large mushrooms 1 piece of feta  6 cherry tomato’s  1 red onion sliced  1 cup of spinach  Method  Preheat the oven to 180o degrees  Pull the stem out...

Stuffed Mushrooms

Ingredients  8 Large mushrooms 1 piece of feta  6 cherry tomato’s  1 red onion sliced  1 cup of spinach  Method  Preheat the oven to 180o degrees  Pull the stem out...

Passion for Fruits - Passionfruit Peach Sauce Recipe

Passion for Fruits - Passionfruit Peach Sauce Recipe

The orchards and markets of Northern NSW overflow with peaches, passionfruit, and mangoes — each piece of fruit telling the story of this rich land. At Lambruk Pantry, we transform...

Passion for Fruits - Passionfruit Peach Sauce Recipe

The orchards and markets of Northern NSW overflow with peaches, passionfruit, and mangoes — each piece of fruit telling the story of this rich land. At Lambruk Pantry, we transform...

Recipes come from Tradition

Recipes come from Tradition

Some of my fondest memories are of standing in my grandmother’s kitchen, watching her craft preserves with patience and care. Those jars weren’t just food — they were love and...

Recipes come from Tradition

Some of my fondest memories are of standing in my grandmother’s kitchen, watching her craft preserves with patience and care. Those jars weren’t just food — they were love and...